AT THE CHEF’S TABLE

UNIQUELY CREATED SIGNATURE DISHES

    • AT THE CHEF'S TABLE

    • SRI LANKAN TAMBA

      £14.95

      MEAT COOKED IN AUTHENTIC SRI LANKAN SPICES SERVED WITH RICE AND NAAN

    • TAWA CHICKEN

      £14.95

      COOKED IN AN IRON SKILLET WITH OUR OWN UNIQUE BLEND OF SELECTED SPICES AND GARNISHED WITH FRESH CHILLIES

    • JAMBALI

      £15.95

      JUMBO KING PRAWNS MARINATED IN TAMARIND AND CHILLI CHRGRILLED,SERVED WITH RICE,NAAN AND PINEAPPLE SALSA

    • RANGUNI RANGAT LAMB

      £14.95

      SERVED WITH SAFFRON, POTATOES, OKRA, SPINACH ON A SWEET TOMATO BASE ACCOMPANIED BY SLICES OF GALIC NAAN,PICKLES AND SALAD